bo.lan

2 Comentarios

First reviewed by Duncan

1. “Bo.lan has been reviewed as one of the best Thai restaurants in Bangkok, and they're not wrong. The owners are former David Thompson (Nahm at the Halkin/Darley St Thai in Sydney) chefs, and that experience shines through in what these two talented chefs deliver. The starter of 5 small dishes gives you a very clear view of what Thai food is all about. The second dish was launched an all out assault on a variety of frints, and the third dish, peace in our time (and this time correctly so). The young guy looking after me that night helped with selecting a few dishes that were superb and included a yellow curry of pork rib, a stir fry and the dish of the night (and contender for dish of the year) a clam and ginger soup. Brilliant food, and not dumbed down to keep the tourists content. There is also a degustation which could be useful if you're there with playmates.The wine list is OK, the beer cold. There is a cocktail list but on my one visit I'd suggest sticking to the beer...lots of good intentions but the execution needs a little more experience and guidance.”

   

   Duncan

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2. “amazing upscale thai cuisine. we went for the 1500 Baht set menu; ten courses of incredibly delicious and creative thai food;”

   

   Gabrielle

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