Pastelaria Cilita

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First reviewed by Aquapura Douro Valley

1. “If you like to taste the traditional Portuguese pastries whose origins were recipes invented and developed usually by nuns in the old monasteries around the region, then you should definitely go the “Pastelaria Cilita”. Using the traditional ingredients: eggs, almonds, port wine, nuts and sugar, they produce a symphony of different varieties of pastries that are mouth-wateringly tempting!”

   

   Aquapura Douro Valley

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