Restaurant Doc

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First reviewed by Aquapura Douro Valley

1. “This light contemporary restaurant has lovely views. Restaurante Doc has a combination of Portuguese and international cuisine, with seasonal winter and summer menus. Try the codfish with chickpeas puree, pork cheeks with wild mushrooms “açorda”, and serra cheese with “Touriga Nacional” marmalade in the winter, and Filet mignon from the “Marão” mountains with a “foie gras” slice, cod “milhos” (Portuguese polenta) with turbot, and apple tart with goats cheese and olive oil sorbet in the summer.”

   

   Aquapura Douro Valley

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