Ginza Seamon

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First reviewed by The Peninsula Tokyo

1. “Established in 1885, this venerable shop seating just eleven on each of its two floors is considered by many locals to be the finest sushi restaurant in town. One Michelin star.”

   

   The Peninsula Tokyo

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2. “While the upscale sushi here is as delicately crafted as that of any traditional Ginza shop, the restaurant successfully removes any sense of intimidation from the equation. The rouge-coloured countertop, inventive side dishes and chefs themselves bring a stylish, updated feel to a genuine sushi experience.”

   

   Tablet

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