Sushi Kanesaka

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First reviewed by The Peninsula Tokyo

1. “Expertly selected premium fish, perfectly textured rice, imaginative twists to traditional sushi, kimono-clad waitstaff, and the genial personality of the surprisingly young owner-chef set the mood at this intimate restaurant with a faithful following of regulars. Two Michelin stars.”

   

   The Peninsula Tokyo

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2. “GREAT PLACE FOR SUSHI. THEIR CHU TORO IS AGE FOR 7 DAYS. AND THIS IS FIRST TIME THAT I ATE LIKE THIS IN MY EXPERIANCE.”

   

   TING

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